Olea europaea 'Kalamata' - Olive

$19.99
$19.99
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Description
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Olea europaea 'Kalamata' is a distinguished cultivar of the olive tree, highly acclaimed for producing the famous Kalamata olives. Originating from Greece, this variety is recognized for its large, dark purple to black olives that are almond-shaped and possess a unique, rich flavor. These olives are commonly used in culinary dishes worldwide, particularly in Mediterranean cuisine. The 'Kalamata' Olive Tree is not only valued for its delicious fruit but also for its ornamental appeal in landscaping.

Common Name: Kalamata Olive Tree
Mature Height (meters): Typically grows to about 4-6 meters
Mature Width (meters): Approximately 3-4 meters
Spacing: Plant at least 3-4 meters apart from other trees or structures to allow for sufficient growth and sunlight penetration.
Foliage: The tree features narrow, silver-green leaves that are a characteristic of olive trees. The foliage is evergreen, providing year-round visual interest.
Flowering Period: 'Kalamata' Olive Trees produce small, creamy-white flowers in spring, which are essential for fruit production. The flowers are generally inconspicuous compared to the fruit and foliage.
Fruit: The olives are large, elongated, and dark purple to black when fully ripe. They are known for their meaty texture and a rich, fruity flavor. Kalamata olives are typically brine-cured or pickled and are a staple in Greek salads and various Mediterranean dishes.
Form/Habit: This olive tree has a spreading habit with an open canopy, which can be pruned and shaped according to preference. It can be grown as a single-trunked tree or a multi-stemmed shrub.
Uses: Ideal for olive production, ornamental planting in gardens and landscapes, and can be used as a feature tree. It is also suitable for container planting, particularly in smaller gardens or on patios.
Sun: Prefers full sun to ensure optimal growth, fruit production, and overall health.
Maintenance: Requires minimal maintenance. Pruning can be done to shape the tree, encourage fruit production, and remove any dead or diseased wood.
Water Requirement: Drought-tolerant once established, but regular watering during the initial years and dry periods is beneficial.

Description

Olea europaea 'Kalamata' is a distinguished cultivar of the olive tree, highly acclaimed for producing the famous Kalamata olives. Originating from Greece, this variety is recognized for its large, dark purple to black olives that are almond-shaped and possess a unique, rich flavor. These olives are commonly used in culinary dishes worldwide, particularly in Mediterranean cuisine. The 'Kalamata' Olive Tree is not only valued for its delicious fruit but also for its ornamental appeal in landscaping.

Common Name: Kalamata Olive Tree
Mature Height (meters): Typically grows to about 4-6 meters
Mature Width (meters): Approximately 3-4 meters
Spacing: Plant at least 3-4 meters apart from other trees or structures to allow for sufficient growth and sunlight penetration.
Foliage: The tree features narrow, silver-green leaves that are a characteristic of olive trees. The foliage is evergreen, providing year-round visual interest.
Flowering Period: 'Kalamata' Olive Trees produce small, creamy-white flowers in spring, which are essential for fruit production. The flowers are generally inconspicuous compared to the fruit and foliage.
Fruit: The olives are large, elongated, and dark purple to black when fully ripe. They are known for their meaty texture and a rich, fruity flavor. Kalamata olives are typically brine-cured or pickled and are a staple in Greek salads and various Mediterranean dishes.
Form/Habit: This olive tree has a spreading habit with an open canopy, which can be pruned and shaped according to preference. It can be grown as a single-trunked tree or a multi-stemmed shrub.
Uses: Ideal for olive production, ornamental planting in gardens and landscapes, and can be used as a feature tree. It is also suitable for container planting, particularly in smaller gardens or on patios.
Sun: Prefers full sun to ensure optimal growth, fruit production, and overall health.
Maintenance: Requires minimal maintenance. Pruning can be done to shape the tree, encourage fruit production, and remove any dead or diseased wood.
Water Requirement: Drought-tolerant once established, but regular watering during the initial years and dry periods is beneficial.

Additional Information You Should Know About Olea europaea 'Kalamata' - Olive

1

Height Guide For Olea europaea 'Kalamata' - Olive

2

Why Choose Olea europaea 'Kalamata' - Olive For Your Garden?

3

How To Grow Olea europaea 'Kalamata' - Olive In Different Soil Types

4

Planting Your Olea europaea 'Kalamata' - Olive: Ensuring A Strong Start

How to Plant:

  • Choose a location with well-draining soil and full sun exposure.
  • Dig a hole that is twice as wide and as deep as the root ball.
  • Place the tree in the hole, ensuring it is at the correct depth.
  • Backfill with soil, water thoroughly, and apply a layer of mulch to conserve moisture.
5

Watering Requirements After Planting

When you plant a new tree, it's crucial to give it the right start by ensuring it receives sufficient water. Here’s a general guideline for watering your newly planted tree:

  • Immediately After Planting: Water your tree generously right after planting your Olea europaea 'Kalamata' - Olive to settle the soil around the roots and eliminate any air pockets.
  • First Three Months: The initial three months are critical for the establishment of the tree. During this period, the tree should be hand watered twice daily, in the morning and evening. This helps the roots grow deep and strong.
  • Irrigation System: If you have an irrigation system, adjust it to ensure the tree gets adequate water during these first months.
  • Adjusting to Weather Conditions: Always consider the weather conditions and adjust your watering accordingly. In hotter and drier periods, additional watering may be necessary.

Consistent attention to your tree’s watering needs during this initial period will help ensure its healthy growth and long-term success in your garden.

6

Root Ball Guide

Here is our guide for planting your trees with the appropriate root ball dimensions. When planting, we recommend digging a hole that is 10% larger than the size of your pot, and teasing the rootball before planting to promote better root growth.

Root Ball Dimensions:

  • 40cm Pot: 44 x 38.5 cm
  • 45L Bag: 41.8 x 41.8 cm
  • 50cm Squat Pot: 49.5 x 34.1 cm
  • 50cm Pot: 49.5 x 35.2 cm
  • 70L Pot: 55 x 41.8 cm
  • 75L Bag: 55 x 48.4 cm
  • 90L Pot: 59.4 x 44 cm
  • 100L Bag: 50.6 x 52.8 cm
  • 100L Squat Bag: 58.3 x 49.5 cm
  • 100L Pot: 66 x 49.5 cm
  • 150L Bag: 66 x 55 cm
  • 155L Pot: 74.8 x 52.8 cm
  • 200L Bag: 71.5 x 60.5 cm
  • 280L Pot: 91.3 x 55 cm
  • 300L Bag: 88 x 63.8 cm
  • 400L Bag: 99 x 66 cm
  • 500L Bag: 122 x 66 cm
  • 1000L Bag: 146.3 x 71.5 cm
  • 2000L Bag: 176 x 82.5 cm

Follow these dimensions to ensure a smooth planting process and optimal growth for your new tree.

7

Caring For Your Olea europaea 'Kalamata' - Olive

Caring for Olea europaea 'Kalamata':

  • Water regularly, especially during dry spells, until the tree is well-established.
  • Fertilize with a balanced, slow-release fertilizer in early spring.
  • Prune as needed to maintain the desired shape and to promote healthy growth.
8

Frequently Asked Questions About Olea europaea 'Kalamata' - Olive

Frequently Asked Questions:

  • When is the best time to plant a Kalamata Olive Tree?
    Planting in early spring or fall is ideal for allowing the tree to establish before extreme weather conditions.
  • How often should I water my Kalamata Olive Tree?
    Regular watering is important during the first few years; once established, the tree is quite drought-tolerant.
  • Is the Kalamata Olive Tree susceptible to any pests or diseases?
    While generally robust, it can be susceptible to common olive tree pests and diseases, such as olive fruit fly and peacock spot. Regular monitoring and appropriate care can help manage these issues.
  • Can Kalamata Olives be eaten directly from the tree?
    Kalamata olives are usually brine-cured or pickled before consumption, as fresh olives are typically too bitter to eat straight from the tree.
  • What makes 'Kalamata' different from other olive varieties?
    Its distinctively flavored, large, dark purple olives, along with its ornamental and productive qualities, make the Kalamata Olive Tree a sought-after variety for both culinary and decorative purposes.

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